Impepata di Cozze (Peppered Mussels) is a quick and flavorful classic Italian dish made with just a few ingredients: fresh mussels, black pepper, lemon, and sometimes a splash of white wine. It’s simple, rustic, and bursting with Mediterranean flavors.| Cooking My Dreams
This Lemon Shrimp Scampi Orzo is a fresh, zesty, and comforting one-pan pasta dish that’s perfect for nights when you want something special without spending hours in the kitchen. The orzo cooks directly in the garlicky lemon-butter sauce, soaking up all that flavor, while tender shrimp are cooked to perfection for a meal that tastes like something from a seaside Italian restaurant.| Cooking My Dreams
These Italian Stuffed Mussels Marinara, or Cozze Ripiene, are an Italian classic—flavorful, and satisfying. Juicy mussels are stuffed with a savory breadcrumb filling, simmered gently in a rich tomato sauce, and served with crusty bread to soak up every drop.| Cooking My Dreams
Shrimp and Broccoli Pasta is a quick and flavorful dinner idea perfect for busy weeknights. Healthy, satisfying, and ready in 30 minutes!| Cooking My Dreams
Aglio, Olio e Peperoncino (Garlic, Oil and Chili Pepper) is a classic Italian staple pasta dish. It's an easy, quick and tasty pasta dish and it's ready in less than 20 minutes! Try this version with oven roasted cherry tomatoes and it will immediately become your new favorite dish.| Cooking My Dreams
A classic Italian dish, Linguine alle Vongole, is the perfect combination of fresh clams, garlic, and white wine tossed with pasta.| Cooking My Dreams
