All fried chicken is undeniable, but this easy Japanese chicken karaage recipe brings a crispness and simplicity that always hits the spot.| Hungry Huy
I LOVE making yakitori at home and making it with actual charcoals or binchotan for that amazing bbq smokiness you just can’t replace with any other cooking method. The variety you get with yakitori just makes it extra fun to eat! My favorites are chicken with green onion, but I also have to have pork belly, grilled quail egg, some…Continue Reading→| Hungry Huy
Tender and smoky grilled veggies basted with garlic, basil, and oregano seasoning–This vegetable kabob (or vegetable skewer) recipe is a super simple and fast way to get your daily veggies in a flavorful dish. Throughout history, skewering food and grilling it over a fire has been a go-to method and for a good reason, it’s delicious. Which vegetables are good…Continue Reading→| Hungry Huy
If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey.…Continue Reading→| Hungry Huy
Try this fresh and herby broiled salmon that’s super easy to make during a busy week–all you need are some herbs like dill and parsley and savory spices like garlic and onion powder. Learn how to make your own seasoning and some tips and tricks for using a broiler for fish. Can you broil salmon? Yes, you can definitely broil…Continue Reading→| Hungry Huy
A salmon steak cut is a piece of salmon cut perpendicular through the spine and includes the spine bone and belly cavity. If you love flavorful salmon and want both fatty and leaner parts of the fish, then salmon steaks are your next dinner plan. This salmon steak recipe will teach you how to make evenly seasoned fish with a…Continue Reading→| Hungry Huy