What a simple chopped salad, just cucumber, rainbow-colored bell peppers, carrot and celery tossed with a creamy feta Greek dressing and for extra crunch, toasted pita chips. | A Veggie Venture
How to quickly cook fresh asparagus in a skillet with plenty of garlic – and if you like, a little anchovy! But if you're not into anchovies, no problem: anchovies or not, a quick sauté is a basic, even essential, method for cooking asparagus. This bright-green asparagus is simple but sumptuous, definitely worth the best asparagus you can find but also a reliable way to turn supermarket asparagus into something quite remarkable. | A Veggie Venture
Today's simple pasta salad made from scratch, a tasty mix of orzo tossed first with sautéed tomato and garlic (whose juices form a seductive tomato-y dressing) and then cooked greens (like collards, chard, kale and more). Serve it warm as a main dish (oh my ...) or refrigerate for a side salad served cold or at room temperature. Once again, simplicity yields something sumptuous. | A Veggie Venture
Here's an easy main dish casserole for St. Patrick's Day – or afterward to use up leftover corned beef. For all my fellow grilled reuben lovers, this is our favorite drippy, melty sandwich except in casserole form with just five ingredients: corned beef, sauerkraut, Swiss cheese, a little onion and the all-important thousand island dressing. (The one thing you won't miss? There's no bread!) No time to cook? No problem, there's no "cooking" required here, just assemble and bake in the oven f...| A Veggie Venture
Until now, I just couldn't get roasting broccoli right. Turns out, it's as simple as can be, just roast the broccoli (careful knife work makes a difference but it's just the usual way of roasting fresh vegetables) but then, this is the trick, splash the broccoli with lemon juice. It makes all the difference. | A Veggie Venture
Which frozen vegetables from Trader Joe's taste good? are worth eating? and worth the money? Let's look at a product from the freezer section called ... um ... Melodious Blend, which is a weird name but at least it's shorter than what it is, Green Garbanzo Beans, Red & Green Lentils with a Touch of Tomatoes and Olive Oil. | A Veggie Venture
Jubilee Greens, Another Master Technique ♥ AVeggieVenture.com. How to sauté dark leafy greens like spinach, chard, kale and more.| A Veggie Venture