High-Protein Cream of Potato Soup - The Oregon Dietitian
This High-Protein Cream of Potato Soup is savory and creamy, with 16g of protein/serving. It's healthy comfort food you'll want on repeat!| The Oregon Dietitian
This High-Protein Cream of Potato Soup is savory and creamy, with 16g of protein/serving. It's healthy comfort food you'll want on repeat!| The Oregon Dietitian
Hearty, rich, vividly red, and simply scoopable, this Easy Lasagna Soup is a must-make in any soup rotation.| The Oregon Dietitian
One of the best and easiest vegetarian chili recipes. Made with sweet potatoes and cocoa powder, this crock pot recipe can easily be made vegan too!| The Oregon Dietitian
This simple Roasted Tomato Soup is easy to make with garden fresh tomatoes & just 10 pantry staples. Despite a creamy texture, it's low-calorie!| The Oregon Dietitian
This creamy Potato & Zucchini Soup is packed to the brim with rich flavor, but is surprisingly low-calorie & high-protein! Ready in 40 mins.| The Oregon Dietitian
Instant Pot beef & vegetable soup is hearty, healthy, & easy, too! Using your electric pressure cooker to make soup is easier than you think!| The Oregon Dietitian
This easy recipe for Creamy Turkey Noodle Soup is the perfect way to put your holiday leftovers to use. Just 10 minutes of active prep!| The Oregon Dietitian
My copycat recipe for Starbucks Pumpkin Spice Cold Brew is made with just 6 ingredients in about 5 minutes, making it faster and cheaper than buying!| The Oregon Dietitian
Roasted acorn squash salad is a must for Thanksgiving or even as a side for a fall dinner, especially drizzled with creamy maple dressing!| The Oregon Dietitian
This easy, versatile recipe for Vegetable or Bone Broth made from kitchen scraps is a great way to get the most from your groceries & save money!| Confessions of a Grocery Addict
