This lemon layer cake features a soft Victorian sponge, sandwiched together with whipped mascarpone and a tart lemon curd filling. I'll take any excuse to eat tangy homemade lemon curd. It's both tart and sweet,| Baking With Butter
Lemon curd donuts are made with soft brioche dough and filled with sweet and tangy lemon curd.| Baking With Butter
Make your own lemon curd with fresh lemon and eggs in the microwave or over the stove. It makes a zesty, thick and smooth lemon curd.| Baking With Butter
About Me I'm Elien Lewis , the face behind this blog. I am a self-taught baker, author, and food photographer. You will find me spending most of my days either recipe testing in the kitchen,| Baking With Butter
