These Torrejas feature thick slices of brioche bread steeped in sweet milk and eggs, fried to perfection then drizzled with simple syrup.| Salima's Kitchen
Pan de Mallorca is a fluffy and soft spiral shaped Puerto Rican sweet bread made with eggs, bread flour and yeast.| Salima's Kitchen
Harina de Maiz is an easy cozy breakfast recipe that comes together in just 15 minutes. It's creamy smooth and super comforting!| Salima's Kitchen
The secret to perfectly crispy potatoes in a Chorizo Breakfast Hash? Cold soaking and parboiling the potatoes!| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
Mangu is a classic Dominican dish made with boiled and mashed green plantains that comes together in just 30 minutes.| Salima's Kitchen