Pan de Mallorca (Puerto Rican Sweet Bread) | Salima's Kitchen
Pan de Mallorca is a fluffy and soft spiral shaped Puerto Rican sweet bread made with eggs, bread flour and yeast.| Salima's Kitchen
Pan de Mallorca is a fluffy and soft spiral shaped Puerto Rican sweet bread made with eggs, bread flour and yeast.| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
This classic fruit salad comes together in 15 minutes with a colorful blend of fruit, fresh mint and lime juice. It's the perfect fruit-forward dessert, side dish, or snack on a hot summer day.| Salima's Kitchen
This 5-Minute Piña Colada Breakfast Smoothie is a tropical alcohol free version of the popular Puerto Rican classic cocktail.| Salima's Kitchen
This collection of Puerto Rican family recipes are easy to follow and full of island flavor. Learn how to make sofrito, plantains, rice dishes, and more!| Salima's Kitchen
Start the day off right with a warm cup of traditional Puerto Rican café con leche, made with Puerto Rican coffee, sugar and steamed milk.| Salima's Kitchen
Mangu is a classic Dominican dish made with boiled and mashed green plantains that comes together in just 30 minutes.| Salima's Kitchen
Making your own cinnamon tea is easier than you think! All you need is cinnamon sticks, water, and 20 minutes.| Salima's Kitchen
