These Sourdough Mint Chocolate Chip Cookies are a great way to use up sourdough discard. They are flavored with fresh mint leaves blended directly into the dough.| Raspberries and Kohlrabi
Maintaining a Room Temperature Sourdough Starter ensures it's always active and ready for baking. A room temperature starter requires regular feedings and attention. The post How to Maintain a Room-Temperature Sourdough Starter appeared first on Raspberries and Kohlrabi.| Raspberries and Kohlrabi
Storing your sourdough starter in the refrigerator is an easy way to slow down its activity and reduce the need for constant feedings, while keeping it ready for future baking. The post Refridgerating Your Sourdough Starter appeared first on Raspberries and Kohlrabi.| Raspberries and Kohlrabi
The Scrapings Method for Sourdough Starter is a low-maintenance technique that is ideal for bakers who bake infrequently or want to conserve flour. The post Scrapings Method for Sourdough Starter (No Waste Sourdough Starter) appeared first on Raspberries and Kohlrabi.| Raspberries and Kohlrabi
Learn how to dehydrate your sourdough starter. A dehydrated starter protects your starter from mold, neglect, and accidents. No matter what happens you will always have a sourdough backup.| Raspberries and Kohlrabi
Soft and fudgy, these Sourdough Nutella Cookies are filled with delicious hazelnut flavor.| Raspberries and Kohlrabi
These Sourdough Peanut Butter Cookies are made with browned butter to emphasize their delicious nutty flavor.| Raspberries and Kohlrabi
These bakery-style Sourdough Discard Chocolate Chip Cookies are loaded with chocolate and are soft, thick, and chewy.| Raspberries and Kohlrabi
Side-by-side testing to find the BEST baking pans! Including nonstick vs. aluminum, and which pans specifically you should NEVER use.| Handle the Heat
Easily make your favorite Panera Lemon Drop Cookies at home. These lemon drop cookies are a fun twist on the traditional sugar cookie.| Raspberries and Kohlrabi
