Last Updated on August 6, 2025 by Michelle Long before I ever started grinding wheat berries into flour, I made sourdough bread. Yes, I made sourdough long before 2020. But when I started milling my own flour, I struggled to make sourdough. As it turns out, using the right wheat berries for sourdough bread is […] The post A guide to wheat berries for sourdough bread first appeared on Souly Rested.| Souly Rested
Get my Mockmill grain mill here. I have the Mockmill Lino 200. The Mockmill 100 (in the plastic exterior) is the exact same engineering at a much lower price point, but I like leaving my mill front and center in my kitchen, so I chose to upgrade to the prettier version. Find out more about| Souly Rested - Simple living, homesteading, & making real food, conveniently
Discover the secrets to irresistibly fluffy 100% whole wheat dinner rolls with our recipe made with fresh milled flour. No more dense, dry rolls!| Souly Rested - Simple living, homesteading, & making real food, conveniently
Want to make gluten free flour at home or just looking to switch up your wholegrains? This ultimate guide to alternative grains will be your new reference guide.| Souly Rested - Simple living, homesteading, & making real food, conveniently
Last Updated on April 29, 2025 by Michelle By now you probably know I’m a huge grain nerd. Grain mills, wheat berries, ancient grains & fresh milled flour. I can talk about those things for days. Kamut is one grain that has a special place in my heart. BTW, if you haven’t figured it out […] The post Kamut (Khorasan): A Complete Guide first appeared on Souly Rested.| Souly Rested
Bill and I pictured ourselves milling our own flour when we were newlyweds. Then we priced the grains and researched the giant, awkward mill options and realized it was too costly and cumbersome for our small kitchen and smaller budget. Wow, how things have changed! Yes, we have a bigger kitchen these days. But what's| Souly Rested - Simple living, homesteading, & making real food, conveniently
Want to boost your nutrition, save money, enjoy better tasting baked goods and more? These 5 benefits of milling your own flour will revolutionize your kitchen.| Souly Rested - Simple living, homesteading, & making real food, conveniently
