Everything you need to know about wheat berries & sourdough. What wheat berries to use, which ones not to, tricks for making perfect sourdough with fresh flour.| Souly Rested - Simple living, homesteading, & making real food, conveniently
Get my Mockmill grain mill here. I have the Mockmill Lino 200. The Mockmill 100 (in the plastic exterior) is the exact same engineering at a much lower price point, but I like leaving my mill front and center in my kitchen, so I chose to upgrade to the prettier version. Find out more about| Souly Rested - Simple living, homesteading, & making real food, conveniently
Discover the secrets to irresistibly fluffy 100% whole wheat dinner rolls with our recipe made with fresh milled flour. No more dense, dry rolls!| Souly Rested - Simple living, homesteading, & making real food, conveniently
Want to make gluten free flour at home or just looking to switch up your wholegrains? This ultimate guide to alternative grains will be your new reference guide.| Souly Rested - Simple living, homesteading, & making real food, conveniently
Discover why Kamut (Khorasan) is making a comeback. Explore nutrition, gluten content, flavor, how to bakecook with it & even how to grow it in your backyard.| Souly Rested - Simple living, homesteading, & making real food, conveniently
Bill and I pictured ourselves milling our own flour when we were newlyweds. Then we priced the grains and researched the giant, awkward mill options and realized it was too costly and cumbersome for our small kitchen and smaller budget. Wow, how things have changed! Yes, we have a bigger kitchen these days. But what's| Souly Rested - Simple living, homesteading, & making real food, conveniently
Want to boost your nutrition, save money, enjoy better tasting baked goods and more? These 5 benefits of milling your own flour will revolutionize your kitchen.| Souly Rested - Simple living, homesteading, & making real food, conveniently
