Tomato season is in full swing, and I’m taking full advantage, throwing tomatoes into pretty much every meal I make, like this cherry tomato chickpea salad. The base is cherry tomatoes, chickpeas (obviously), and couscous, along with fresh mint and dill, and a garlicky spiced oil (with spices za’atar and cumin), topped with a drizzle […] The post Cherry Tomato Chickpea Salad appeared first on Munching with Mariyah.| Munching with Mariyah
As much as I love fun ice cream flavors (like this one), nothing beats a classic homemade vanilla bean ice cream. And this ice cream is perfect: a custard-base, double vanilla bean ice cream, that’s creamy, rich, and silky smooth!! This ice cream is dairy-free, refined sugar-free, and uses whole-food ingredients like egg yolks, homemade […] The post Salted Double Vanilla Bean Ice Cream appeared first on Munching with Mariyah.| Munching with Mariyah
This cherry vanilla ice cream is anything but boring: creamy salted double vanilla bean ice cream, dark chocolate chunks, and cherry compote rippled through. Aka one of my favorite ways to use summer cherries!! This cherry ice cream is made with a custard base, making it perfectly rich and creamy, without being too heavy/cloying. The […] The post Dark Chocolate Chunk Cherry Vanilla Ice Cream appeared first on Munching with Mariyah.| Munching with Mariyah
This sesame peanut soba noodle salad is the perfect use-whatever-random-summer-veggies-you-have-in-your-fridge kinda salad. Throw in cucumbers, carrots, bell peppers, etc. pretty much anything (within reason) will pair well with this salad. Plus, it’s a simple, easy, one-bowl cold noodle salad that is the perfect weeknight dinner that you don’t need to turn your oven on for. […] The post Sesame Peanut Soba Noodle Salad appeared first on Munching with Mariyah.| Munching with Mariyah