Stinging nettles are the equivalent to North American poison ivy, although the rash is not as bad. Thankfully, Ireland has magical dock leaves.| IrishCentral.com
It’s wild garlic season in Ireland from April to June. A culinary expert shares how to get the most out of it in your home cooking.| IrishCentral.com
Rich in antioxidants and nutrients, Irish moss (or seaweed) has been harvested in Ireland for centuries.| IrishCentral.com
The first settlers arrived at Ireland’s coasts in 8000 BC, but the potato only arrived in Europe some 400 years ago. So what was the ancient Irish diet? This is Ireland's food history.| IrishCentral.com
Read articles on Irish history and mythology - everything from the ancient times of glory to the modern Ireland of today.| IrishCentral.com