Fall Harvest Tofu Sweet Potato Bowl - Grateful Grazer
This Fall Harvest Tofu Sweet Potato Bowl is a cozy, make-ahead-friendly meal with baked tofu, roasted veggies, farro, and maple-turmeric sauce.| Grateful Grazer
This Fall Harvest Tofu Sweet Potato Bowl is a cozy, make-ahead-friendly meal with baked tofu, roasted veggies, farro, and maple-turmeric sauce.| Grateful Grazer
A delicious healthy snack to keep stocked in your kitchen at all times.| Grateful Grazer
Feel more nourished, less stressed. Grab your free recipe guide filled with simple, plant-forward meals and snacks.| gratefulgrazer.com
Simplify your week with this vegetarian meal prep roundup! Find delicious, easy-to-make recipes—from cozy soups and vibrant salads to satisfying bowls and snacks.| Grateful Grazer
This creamy vegan corn chowder is made with oat milk, corn, and peppers for a dairy-free soup that's full of flavor. Quick, nourishing, and great for lunch or dinner.| Grateful Grazer
Make this Mediterranean-inspired Sun-Dried Tomato Basil Strata for your next brunch or meal prep. An easy vegetarian breakfast casserole with sourdough, spinach, and cheese.| Grateful Grazer
These vegetarian loaded sweet potatoes are filled with smoky BBQ tempeh, broccoli, and corn for an easy plant-based dinner. Just 7 ingredients, vegan-friendly, and naturally gluten-free.| Grateful Grazer
One-pot butter beans and greens simmered in tomato and garlic. Hearty, vegan, gluten-free, and easy to batch cook ahead. Perfect for a nutritious weeknight meal.| Grateful Grazer
This Irish-inspired vegetarian shepherd’s pie is a hearty, comforting meal with a flavorful mix of veggies and satisfying plant-based protein.| Grateful Grazer
A quick and easy, plant-forward dinner the entire family will love.| Grateful Grazer
These banana oat muffins are mixed in one bowl, so prep and cleanup couldn't be easier.| Grateful Grazer
Hearty and filling, this Tuscan White Bean and Kale Soup is a meal-worthy dish to cook whenever you want a cozy, plant-based lunch or dinner.| Grateful Grazer
With mushrooms, lentils, and optional Guinness stout, this stew is sure to satisfy.| Grateful Grazer
White Beans and Greens has to be one of the best 30-minute meals out there, and you only need one pan to make it. Serve with your favorite fresh bread for true comfort food heaven!| Grateful Grazer
A simplified (but still delicious!) vegetable pot pie with chickpeas, mushrooms, frozen veggies, and homemade or store-bought pie crust.| Grateful Grazer
Truly the best vegan potato soup out there!| Grateful Grazer
