Cooking oil is often the unsung hero. It silently contributes to (or detracts from if not properly managed) the flavors and aromas customers desire when consuming fried foods. But oil isn't cheap, and in fact, can be one of the biggest expenses in today's foodservice industry. What's behind these price fluctuations and higher prices? Let's take a closer look. Liquid Gold: Unveiling the Significance of Cooking Oil in Foodservice Cooking oil isn't just a cooking medium; it's an essential ingred...| Pitco | The World's Most Reliable Commercial Fryer Company
Restaurant operators are busy. Between staffing and ordering and maintaining operations, there’s a lot to do as it pertains to the bottom line. Tasks like cleaning schedules and oil maintenance can be, well, sometimes swept under the rug. While priorities are understandably placed on profits, it’s important to know that tasks like oil filtration can help enhance them. Although some restaurant owners think this investment is a waste, it can actually save them a sizable amount of money, esp...| Pitco | The World's Most Reliable Commercial Fryer Company
Rising vegetable oil prices are becoming a significant challenge for foodservice operators. With oil costs cutting into thin profit margins, bar, restaurant, and grocery store operators need a solution. Fortunately, technology from Pitco fryers, integrated with smart solutions such as Powerhouse Dynamics' Open Kitchen platform, provides operators with real-time data, which enables them to make better decisions around oil management. The Basics of Frying Oil Management A key indicator of oil...| Pitco | The World's Most Reliable Commercial Fryer Company
