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Smoked Lobster Tails served with a perfectly cooked steak and some butter for dipping, this surf and turf presentation will make any meal a special occasion.| A Grill for All Seasons
Perfectly cooked, juicy and tender, this Smoked Rack of Lamb is delicious and full of flavor. You will not want to cook a whole rack of lamb chops any other way.| A Grill for All Seasons
This Smoked Duck Breast recipe is so easy to prepare and cook the most flavorful duck you have ever had. Finish it with Maple Bourbon Glaze to take it to the next level.| A Grill for All Seasons
Cooking pizza on the Traeger is a game-changer. Traeger pizza has a perfectly crispy pizza crust that you can add all of your favorite toppings to.| A Grill for All Seasons