This avocado roll known as uramaki or inside-out sushi rolls, is filled with avocado, seasoned sushi rice, sesame seeds, and nori seaweed.| Vegan Everytime
Make this spicy tofu crunch rolls with chili panko and teriyaki sauce. An explosion of flavours that will leave your taste buds happy.| Vegan Everytime
This Vegan California Roll made with shredded tofu and seaweed caviar, try it now and be amazed at how closely it replicates the original!| Vegan Everytime
Make perfect vinegared seasoned sushi rice on the stovetop or in your rice cooker and make incredible sushi rolls at home.| Vegan Everytime
This Kappa Maki roll is made with easy to find ingredients, and it’s the perfect recipe for those new to making sushi at home.| Vegan Everytime
I'm Jazzmin, the creative mind behind Vegan Everytime, I specialize in food photography, recipe development, content creation & blog writing.| Vegan Everytime
Make this colorful Vegan Futomaki, a twist on Japan's iconic sushi. Featuring vegan tamagoyaki, and vegan sakura denbu.| Vegan Everytime