Potatoes are an important food crop worldwide and are rich in essential nutrients. However, cooking can reduce their nutritional value and alter their…| www.sciencedirect.com
Historically, the main reason for the addition of salt to food was for preservation. Because of the emergence of refrigeration and other methods of food preservation, the need for salt as a preservative has decreased (He and MacGregor, 2007), but sodium levels, especially in processed foods, remain high. As discussed in Chapter 3, the tastes and flavors associated with historical salt use have come to be expected, and the relatively low cost of enhancing the palatability of processed foods ha...| www.ncbi.nlm.nih.gov
The influence of semi-hard (C1), hard (C2), and soft whey cheese (C3) immersed in extra virgin olive oil (EVOO) on its oxidative and hydrolytic parameters, fatty acids, and phenolic composition during two months of simultaneous storage was investigated. Accelerated hydrolytic and oxidative degradation was noted in EVOO stored with the immersed cheese compared to control oil. Oxidation indicator (K232), myristic (C 14:0), and trans-oleic fatty acid (C18:1t) exceeded the prescribed limit for th...| MDPI
It’s sharp. It’s savory. It’s thick. And it’s easy to spread. This cashew cheese is an all-around winner. The post Treeline Herb Garlic Cashew Cheese Review appeared first on Exploring Vegan.| Exploring Vegan
With eggs out of the picture, here are 10 vegan alternatives you can use for your baking adventures, instead. Some of these might surprise you! The post 10 Best Vegan Egg Substitutes For Your Plant-Based Dishes appeared first on Exploring Vegan.| Exploring Vegan
