About Kate Hackworthy
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
Learn all about Gruel, a thin, watery porridge. This humble dish traditionally provided a basic source of nutrition, especially during times of economic hardship, such as wartime or the Victorian Era.| Veggie Desserts
These tasty easy vegan waffles are crispy on the outside, fluffy inside and take just 20 mins + 6 ingredients (1 bowl). Eggless, dairy free recipe.| Veggie Desserts
You'll love this list of the BEST Fruit Compote Recipes. Compote is a quick topping for ice cream, pancakes, yogurt, oatmeal and more...| Veggie Desserts
You're going to LOVE this easy Vegan Cheesecake recipe. The creamy no-bake vanilla dairy-free cheezecake is topped it with a berry sauce.| Veggie Desserts
Start your day with a stack of these easy, tasty Lemon Pancakes! They're full of zesty lemon and are topped with lemon-infused whipped cream.| Veggie Desserts
You only need 3 ingredients and 15 minutes to make this tasty raspberry compote, using fresh or frozen raspberries. With step by step photos.| Veggie Desserts
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