Holy shallot! That’s what you’ll say – or something similar – when you first taste The OG, Mrs C's secret recipe crispy chilli oil. Because the first thing you’ll notice is that our chilli oil is hot. Like, properly hot. Unlike some similar products, our crispy chilli oil has no added MSG – and it’s vegan-friendly.| Mrs C's
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Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. It is a handy side dish.| RecipeTin Japan
Simple Shiso Garlic Butter Pasta is a quick and easy pasta recipe that uses a lot of shiso leaves. Yuzu koshō gives a touch of spiciness.| RecipeTin Japan
Common miso soup ingredients are listed here. Many of them are vegetables. There are so many combinations you can have and possibilities are almost endless.| RecipeTin Japan
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way.| RecipeTin Japan
Konbu Seaweed Salad with Cucumber is a great way of eating a good amount of konbu (Kelp). It is a very refreshing salad with a hint of ginger flavour.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
