Very simple but refreshing salad. Salty and sour pickled plum adds a unique flavour to the Japanese-style dressing which goes so well with Daikon Salad.| RecipeTin Japan
It is very simple to make miso soup. Chop vegetables, cook in dashi stock and mix miso paste into it. Combination of ingredients are endless.| RecipeTin Japan
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan