These Individual Beef Wellingtons are our absolute favorite special-occasion dinner! They're customizable, so everyone loves them. And you can prep them ahead for easy, stress-free entertaining!| Two Healthy Kitchens
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Do you really have to wait before slicing into that perfectly charred ribeye? Unfortunately, yes. Asides from over or under-cooking and seasoning issues, not resting meat is probably the carnivore's biggest blunder of all.| Serious Eats
This easy Peach Salad is delicious summer sunshine in every bite! Juicy peaches with fresh cherries, crunchy almonds, creamy goat cheese and tangy-sweet dressing - an explosion of gorgeous flavors!| Two Healthy Kitchens
Two Healthy Kitchens: Our Healthy Kitchen … and Yours! On days when you and your family are racing in 15 different directions at once, does it feel practically impossible to find quick, healthy meals and snacks that actually taste good, too? If so, you’ve come to the right place! We’re always looking for brilliant new...| Two Healthy Kitchens
Flank steak and skirt steak are both long, odd-looking cuts of steak. Wonder if you’ve ever eaten either of them? If you’ve ever had fajitas, then chances are it was skirt steak. In most recipes, they can be used interchangeably, so how are these cuts actually different from each other? The flank is located at the cow’s bottom abdominal area, while the skirt is a thin, flavorful cut located in the diaphragm area.| Kitchn