You can bake soft, flavorful sourdough bread using just all-purpose flour. This recipe makes a loaf with an airy crumb and creamy texture.| Make It Dough
This soft and fluffy sourdough milk bread reminds me of the sliced loaves we had growing up in the Philippines. It’s lightly sweet, with a tender, shred-able crumb that pulls apart almost like cotton candy. In this post, I’ll show you how to achieve that kind of softness with just your sourdough starter and no […] The post Sourdough Milk Bread (Shokupan) appeared first on Make It Dough.| Make It Dough
Buttery, rich with a pillowy, tender crumb, this Sourdough Brioche is the tastiest sandwich bread you’ll ever have.| Make It Dough
Step-by-step guide for sourdough bread made with sourdough starter. Learn how to make a delicious sourdough bread in your own home kitchen.| Make It Dough
Delicious Sourdough Pretzels with a shiny amber crust and chewy texture, made with only sourdough starter and no commercial yeast.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
So much better than store-bought, these Sourdough Discard Bagels are a delicious twist on a breakfast classic.| Make It Dough