Seppankizhangu Roast is a delicious recipe cooked with Arbi and simple Indian Spices. It makes a great side dish for rice varieties.| Cakeworkorange
Kovakkai Poriyal is a simple and flavorful vegetable stir-fry often served as a side dish with rice or roti.| Cakeworkorange
Aloo Matar Dry Recipe (Potato Peas Curry) is a classic Indian side dish that combines potatoes and green peas with aromatic spices.| Cakeworkorange
Instant Pot Tomato Rice involves cooking the rice with a flavorful tomato-based mixture infused with spices and aromatics.| Cakeworkorange
Indulge in the aromatic delight of One Pot Rasam Rice (Rasam Sadam). A South Indian comfort classic seamlessly blending tradition with modern ease, perfect for Instant Pot or stovetop cooking.| Cakeworkorange
Baby corn pepper fry, also known as baby corn milagu varuval in Tamil, is a dish made by stir-frying baby corn with onion, various seasonings and a freshly made powder for spice.| Cakeworkorange