Kovakkai Poriyal with Peanuts - Cakeworkorange
Kovakkai Poriyal is a simple and flavorful vegetable stir-fry often served as a side dish with rice or roti.| Cakeworkorange
Kovakkai Poriyal is a simple and flavorful vegetable stir-fry often served as a side dish with rice or roti.| Cakeworkorange
Aloo Matar Dry Recipe (Potato Peas Curry) is a classic Indian side dish that combines potatoes and green peas with aromatic spices.| Cakeworkorange
South Indian Sambar Rice where lentils, rice & mixed vegetables are cooked together to make a wholesome, fulfilling meal.| Cakeworkorange
Instant pot mixed dal recipe is a popular Indian Comfort food made using a variety of dal. Learn how to make this in less than 30 minutes.| Cakeworkorange
Instant Pot Tomato Rice involves cooking the rice with a flavorful tomato-based mixture infused with spices and aromatics.| Cakeworkorange
South Indian Style Vendakkai Rice with fresh spices! An easy vegetarian recipe to use okra in. Tastes so good with simple Potato fry or Papad.| Cakeworkorange
Indulge in the aromatic delight of One Pot Rasam Rice (Rasam Sadam). A South Indian comfort classic seamlessly blending tradition with modern ease, perfect for Instant Pot or stovetop cooking.| Cakeworkorange
Curry Leaves Rice or Karuveppilai Sadam is a flavourful and easy rice recipe made using fresh curry leaves| Cakeworkorange
Baby corn pepper fry, also known as baby corn milagu varuval in Tamil, is a dish made by stir-frying baby corn with onion, various seasonings and a freshly made powder for spice.| Cakeworkorange
