Tomato thokku is a traditional South Indian condiment with ripe tomatoes, spices, and herbs. This No Onion, No Garlic Thokku can be made in less than 30 minutes.| Cakeworkorange
Tomato Pappu / Tomato Dal is a delicious and comforting South Indian lentil stew made with toor dal (split pigeon peas) and tomatoes.| Cakeworkorange
Tomato mint chutney is a flavorful and tangy condiment that combines the freshness of mint with the richness of tomatoes.| Cakeworkorange
Kovakkai Poriyal is a simple and flavorful vegetable stir-fry often served as a side dish with rice or roti.| Cakeworkorange
Kathirikkai Sadam, also known as Brinjal Rice, is a traditional South Indian rice dish that features the rich and delicious flavour of brinjals (eggplants) combined with fresh, aromatic spices and cooked rice.| Cakeworkorange
Beans Paruppu Usili is a Traditional South Indian Recipe where cooked green beans is combined with a spicy lentil mixture.| Cakeworkorange
Aloo Matar Dry Recipe (Potato Peas Curry) is a classic Indian side dish that combines potatoes and green peas with aromatic spices.| Cakeworkorange
Arisi Paruppu Sadam recipe is a traditional South Indian one-pot dish made from rice, toor dal and other simple spices.| Cakeworkorange
Instant Pot Tomato Rice involves cooking the rice with a flavorful tomato-based mixture infused with spices and aromatics.| Cakeworkorange
South Indian Style Vendakkai Rice with fresh spices! An easy vegetarian recipe to use okra in. Tastes so good with simple Potato fry or Papad.| Cakeworkorange
Kothamalli Sadam is a traditional South Indian rice dish where cooked rice is mixed with a flavorful paste made from fresh coriander leaves, green chillies, ginger and garlic.| Cakeworkorange