Homemade Baked Tortilla Chips are easy to make and a healthier alternative to fried chips. Use this same technique to make tostada shells.| The Foodie Affair
Try this easy guacamole recipe for a quick party dip. Just three ingredients for the tastiest guacamole ever!| The Foodie Affair
Pico de gallo is a classic Mexican condiment that’s fresh, zesty, and easy to make. Use as a topping or side for tacos, grilled meats, nachos, or simply served with tortilla chips. Add this popular fresh ingredient salsa to your Cinco de Mayo feast! Pico de Gallo is a simple condiment that enhances Mexican foods! Why You’ll Love... The post Pico de Gallo (Fresh Salsa) Recipe appeared first on The Foodie Affair.| The Foodie Affair
Tomatillo green chili salsa is the base to many Mexican dishes. Use as a dip with chips or chile verde sauce over enchiladas and pork.| The Foodie Affair
Crunchy baked zucchini sticks coated with parmesan cheese and flaky panko flakes. Dip in pizza sauce for a snack or serve as a side dish.| The Foodie Affair
Try this simple Chunky Avocado Dip! Eat with chips or serve over a variety of dishes like eggs or fish adding a healthy layer of fresh ingredients!| The Foodie Affair