Serve with a side salad for a hearty vegetarian meal.| The Pioneer Woman
Why not add bacon, shrimp, or even meatballs?| The Pioneer Woman
I think you’ll love this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it up and makes it visually irresistible, which makes you want to stand over the bowl and slurp up every single bite, which won’t leave any for your brunch guests.| The Pioneer Woman
Because you can't have brunch without bubbly! 🥂| The Pioneer Woman