:max_bytes(150000):strip_icc()/Peel_and_Eat_Shrimp_002-3cf60dc3758d4159a59c31f33ca565f7.jpg)
Rinsing shrimp is not necessary before you cook it in. In fact, warm water could encourage bacterial growth. But if you devein the shrimp, a rinse can help remove residue.| Southern Living
:max_bytes(150000):strip_icc()/GettyImages-1187753495-7f4bfb3387ab440cb8c0ecbb3e9b5871.jpg)
An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.| Southern Living
Learn how to butterfly shrimp with this easy step-by-step guide. With these tips you'll be on your way to some beautiful and finger-lickin' good seafood in no time.| Southern Living
:max_bytes(150000):strip_icc()/Southern_Living_Shrimp_Risotto_SEO49_149-797cb7fbdc3f4a588efab994932afe2d.jpg)
Peeled, boiled, or grilled—shrimp always tastes best when served Southern style. Lighten up dinnertime with these easy and delicious shrimp recipes.| Southern Living
:max_bytes(150000):strip_icc()/Peel_and_Eat_Shrimp_005-9238c9cae86d401d86fba31c87fb155d.jpg)
Extra jumbo, colossal, and large shrimp are a way that shrimpers categorize their catch—and a useful guide for buying the right amount of shrimp.| Southern Living