Mercimek, or lentils, have long held a special place in both Turkish and Ottoman cuisine. From hearty soups to flavorful köftes, lentils—especially the red variety—have been a beloved staple across generations. Among the many dishes crafted from this humble yet…| Turkish Foodie
Sunchoke is one of the favorite vegetables in Turkish cuisine. Sunchokes with olive oil dish is a great choice for those looking for a healthy and delicious vegetable dish recipe. This sunchokes recipe also stands out as a practical and…| Turkish Foodie
Chicken Tantuni, in Turkish Tavuk Tantuni, is a renowned street food from Mersin city. When you think of this beautiful Turkish city, Tantuni often springs to mind. While Tantuni is traditionally made with sliced beef, there's also a new and…| Turkish Foodie
Spinach and Poached Eggs, in Turkish “Ispanaklı Yumurta“ is a healthy, delicious, and easy-to-make Ottoman cuisine dish that you can serve for breakfast, lunch, or a quick dinner. It is inherited from Ottoman cuisine to Turkish cuisine and since then…| Turkish Foodie
Tarator, a popular side dish, and appetizer in Turkish and Balkan cuisine, is a refreshing and easy-to-make recipe that is perfect for hot summer days. With different variations available, the traditional recipe can be made with various ingredients such as…| Turkish Foodie
Beyti Kebab is another famous kebab variety of Turkish cuisine that is basically made with grilled ground beef wrapped in phyllo dough sheets and topped with tomato sauce and served together with the yogurt. This tasteful kebab variety is named…| Turkish Foodie
