Homemade potato gnocchi are a classic Italian comfort food—soft, pillowy dumplings that pair perfectly with so many sauces. Making gnocchi from scratch may seem intimidating, but it’s surprisingly simple with the right tips, step-by-step instructions, and a bit of practice! Check out also this How to make perfect handmade Ravioli (complete step-by-step guide) this Ultimate […] The post How to make Homemade Potato Gnocchi (complete step-by-step guide) appeared first on Cooking My Dreams.| Cooking My Dreams
These Ricotta Gnocchi are soft cheesy pillows served with a perfect meatless Bolognese sauce which is a classic Tuscan sauce actually called "Sugo Scappato"| Cooking My Dreams
Tortelli Mugellani are traditional Tuscan potato-filled ravioli from the Mugello region, rich in rustic flavor and handmade charm. These pillowy pockets of fresh pasta are filled with creamy mashed potatoes and served with simple yet flavorful sauces like butter and sage or hearty meat ragù.| Cooking My Dreams
This classic gnocchi recipe is exactly how my grandma taught me. They are soft, pillowy, melt-in-your-mouth delicious and they're only 2 ingredients (no eggs so they're suitable for vegans)! They can be served with any sauce: try them with the classic butter and sage or with your favorite sauce.| Cooking My Dreams
There's nothing better than bringing to the table a piping hot dish of freshly made Cannelloni. Making them at home is not difficult and it's so satisfying.| Cooking My Dreams
These soft, tiny, pillowy potato gnocchetti gorgonzola are coated in a creamy, velvety cheese sauce, perfect for blue cheese lovers.| Cooking My Dreams
The classic Tuscan Lasagna recipe is made with Tuscan Ragù sauce, Parmigiano, and Béchamel sauce. Simple and absolutely delicious.| Cooking My Dreams
This homemade Butternut Squash Gnocchi is a perfect blend of soft, pillowy gnocchi with the subtle sweetness of squash.| Cooking My Dreams
Gnocchi alla Sorrentina is a classic Italian dish made with soft potato gnocchi baked in a delicious tomato sauce with melted mozzarella.| Cooking My Dreams