Panzanella Toscana (Tuscan Bread Salad) with Crispy Prosciutto | Cake 'n Knife
Panzanella Toscana is bold, bready, and bursting with peak summer flavor. Think of it as the ultimate excuse to eat big chunks of toasted bread soaked in garlicky dressing, tossed with juicy tomatoes and salty shards of crispy prosciutto.| Cake 'n Knife
