The Best Bread for Bruschetta (+ Recipe!) - Keeping It Simple Italian
Choosing the best bread bread for bruschetta makes the perfect bruschetta every time. We will show you the perfect bread and toppings to use.| Keeping It Simple Italian
Choosing the best bread bread for bruschetta makes the perfect bruschetta every time. We will show you the perfect bread and toppings to use.| Keeping It Simple Italian
This easy and big on flavor garlic ciabatta bread recipe is the perfect side to so many meals or great served on its own.| Keeping It Simple Italian
A delicious and easy recipe for a creamy tomato soup using passata as a base. Perfect for a quick dinner or lunch.| Keeping It Simple Italian
This zucchini soup is a delicious and simple way to enjoy zucchini when they are in season or anytime of year.| Keeping It Simple Italian
This Italian white bean bruschetta is a cannellini bean bruschetta that is so full of flavor and so easy to make.| Keeping It Simple Italian
Pasta con salsiccia- sausage sugo is a delicious and simple Italian pasta that is so easy to make and needs only a few ingredients.| Keeping It Simple Italian
Pasta al tonno (Italian pasta with tuna) is a delicious and big on flavor pasta recipe with tuna and sun dried tomatoes that anyone can make.| Keeping It Simple Italian
This classic minestrone is filled with vegetables and pasta for a satisfying and comforting Italian meal that is fit for any occasion.| Keeping It Simple Italian
Oven baked cannellini beans are so delicious and so creamy and full of flavor. This classic Italian way of cooking dried cannellini beans in the oven produces the most delicious beans that can be served as is or added to soups, stews or topped with your favorite veggies and meat. If you are looking for […]| Keeping It Simple Italian
This rustic Italian tomato ricotta galette is a simple but big on flavor Italian galette and so easy to make.| Keeping It Simple Italian
Keeping it Simple Italian is an Italian recipe site that features Italian American and traditional Italian recipes.| Keeping It Simple Italian
