Farmers often use insecticides, also known as pesticides, to keep insects from damaging or eating their crops. The Environmental Protection Agency establishes maximum insecticide residue levels in our food, and the Food and Drug Administration and the Department of Agriculture send inspectors to monitor insecticides on the nation’s crops. While growers are required to use only government-approved insecticides in a safe and consistent manner, there can still be residues even after you scrub ...| Sciencing
When pests threaten to overtake your garden, choosing between the myriad available control methods can be challenging. Many chemical and biological options exist to help manage pests and maintain healthy, productive garden plants. Understanding some of the differences between chemical and biological alternatives can help you choose the best pest management approach for the problems at hand.| Sciencing
Invasive species have the ability to damage ecosystems, and that's especially true in California, where these five species threaten the state's biodiversity.| Sciencing
Wild pigs in the Monterey County area were exposed to pesticide bait containing the anticoagulant rodenticide diphacinone, according to findings by the California Department of Fish and Wildlife’s Wildlife Health Lab and the California Animal Health and Food Safety Laboratory in Davis| wildlife.ca.gov
Explore the hard sciences through stories derived from every discipline including discussion of theory, experimentation, and empirical fact.| Sciencing
Explore Earth's vibrant ecosystems and discover the scientific principles and processes that describe the sublime beauty of the natural world.| Sciencing
Sciencing offers informative articles, instructional guides, and cutting-edge answers to pressing questions about science, engineering, and mathematics.| Sciencing
