Everything you need to know about baking powder, the ingredients in baking powder, how it works, the types of baking powder sold, does it expire, and more!| The Bake School
Get all the info you need with this complete guide to leavening agents so you can find out all the ways you can help your baked goods rise to their full potential!| The Bake School
Debating on adding baking soda vs baking powder to your recipe? Do you need either? Do you need both? Find out which to use, when, and why!| The Bake School
Homemade Boston brown bread, made with whole wheat flour, cornmeal, and rye flour and baked in a can, sweetened with maple syrup instead of molasses, calls for baking soda, not yeast!| The Bake School
Everything you need to know about using baking soda in baking, what baking soda does, if baking soda expires + what happens if you add too much baking soda to a recipe.| The Bake School