Everything you need to know about baking powder, the ingredients in baking powder, how it works, the types of baking powder sold, does it expire, and more!| The Bake School
Learn how how to measure ingredients for baking, which tools to use, how to use them, and why so that you can become a better baking.| The Bake School
Irish soda bread with raisins, basically the easiest no-knead bread you can make| The Bake School
Why do cakes sink or collapse? Find out all the reasons why cakes collapse so you can avoid this the next time you bake a cake!| The Bake School
Homemade Boston brown bread, made with whole wheat flour, cornmeal, and rye flour and baked in a can, sweetened with maple syrup instead of molasses, calls for baking soda, not yeast!| The Bake School
Everything you need to know about using baking soda in baking, what baking soda does, if baking soda expires + what happens if you add too much baking soda to a recipe.| The Bake School