Red Pepper Tomato Pasta is a creamy, garlicky one-pot dinner ready in under 30 minutes. With minimal prep and no roasting, it's the perfect weeknight meal the whole family will love.| Bless This Meal
Creamy Boursin orzo, juicy tomatoes, and garlic baked in one pan. Your new favorite 30-minute weeknight dinner just got even easier.| Bless This Meal
These garlic brussel sprouts with balsamic are tossed with olive oil, balsamic vinegar, fresh garlic, salt and pepper. They’re roasted until they’re tender and caramelized. These compliment any main and make for the perfect, healthy side dish.| Bless This Meal
Slow Cooker Chicken Alfredo with Broccoli is creamy, flavorful, and effortlessly satisfying—just dump everything in and let the slow cooker do the work. This slow cooker chicken alfredo with jar sauce is all about simplicity without sacrificing taste. By using pantry staples, freezer-friendly ingredients, and jarred Alfredo sauce, you get maximum flavor with minimal prep. […]| Bless This Meal
This Apple Strawberry Salad is sweet, crisp, and tangy—fancy-looking but effortless, perfect for warm days or whenever you want something fresh and easy. You know those salads people politely take a spoonful of at parties and then forget about? Yeah—this is not one of those. This Strawberry Apple Salad is vibrant, juicy, crunchy, and just […]| Bless This Meal
Make these Cheesy Parmesan Roasted Frozen Green Beans in only 20 minutes. They're perfect for busy weeknights and are completely effortless with minimal prep.| Bless This Meal
This One-Pot Chicken Cacciatore with Rice gives a classic dish a fresh twist! It’s an easy, flavorful dinner ready in 20 minutes.| Bless This Meal
Cajun Sausage Spaghetti is a bold, one-pot dish with smoky sausage and creamy, spicy sauce. Ready in 30 minutes, it's perfect for quick weeknight dinners!| Bless This Meal
Broccoli Beet Salad with a zesty Orange Ginger Vinaigrette is a fresh, flavorful side dish ready in under 30 minutes—perfect for any occasion!| Bless This Meal
Hey there, food enthusiasts! I'm Kate. I'm an accountant by day and a passionate food blogger by night. From the comforting aroma of slow-cooked stews to the zesty twang of barbecue, my recipes are a love letter to the vibrant culinary traditions that define the South.| Bless This Meal