Kale Caesar Salad - Nora Cooks
Hearty kale is tossed in a cashew caesar dressing and topped with chickpea croutons to make this Kale Caesar Salad. It’s a crowd-pleasing recipe that’s ready in just 30 minutes!| Nora Cooks
Hearty kale is tossed in a cashew caesar dressing and topped with chickpea croutons to make this Kale Caesar Salad. It’s a crowd-pleasing recipe that’s ready in just 30 minutes!| Nora Cooks
These Roasted Brussels Sprouts are perfectly crisp on the outside, tender on the inside, and drizzled with balsamic vinegar. That’s why they’re the best! A quick and easy side dish to make for any occasion. If you’re looking for even more everyday vegetable side dishes, you’ll also love this Roasted Squash and Zucchini, My Favorite…| Nora Cooks
This Vegan Lasagna recipe is the best you’ll ever try! Layered with red lentil marinara, spinach, and cashew ricotta, it’s a hearty and satisfying dinner the whole family will love.| Nora Cooks
Silky smooth vegan cheese sauce that is also nut free! It's perfect over nachos, baked potatoes, steamed broccoli and makes a delicious mac and cheese.| Nora Cooks
Tofu Bacon is a delicious, high protein alternative to meat! The tofu is thinly sliced, marinated and baked until crispy. Smoky, crispy, flavorful!| Nora Cooks
Learn how to make easy vegan Tempeh Bacon using sliced tempeh and a maple-smoked marinade. With rich and smoky flavors and a meaty texture, it almost tastes like real bacon!| Nora Cooks
