Hearty kale is tossed in a cashew caesar dressing and topped with chickpea croutons to make this Kale Caesar Salad. It’s a crowd-pleasing recipe that’s ready in just 30 minutes!| Nora Cooks
These vegan Roasted Brussels Sprouts are crisp on the outside, tender on the inside, and oh-so flavorful. The best easy side dish to pair with practically everything.| Nora Cooks
This Vegan Lasagna recipe is the best you’ll ever try! Layered with red lentil marinara, spinach, and cashew ricotta, it’s a hearty and satisfying dinner the whole family will love.| Nora Cooks
Silky smooth vegan cheese sauce that is also nut free! It's perfect over nachos, baked potatoes, steamed broccoli and makes a delicious mac and cheese.| Nora Cooks
Tofu Bacon is a delicious, high protein alternative to meat! The tofu is thinly sliced, marinated and baked until crispy. Smoky, crispy, flavorful!| Nora Cooks
Learn how to make easy vegan Tempeh Bacon using sliced tempeh and a maple-smoked marinade. With rich and smoky flavors and a meaty texture, it almost tastes like real bacon!| Nora Cooks