These French baked eggs (oeufs en cocotte) combine earthy sautéed mushrooms and rich crème fraiche all baked to perfection for a cozy and elegant breakfast or brunch.| www.ourhappymess.com
This fam favorite apple pecan salad features crisp apples, cranberries, crunchy pecans, broccoli, Parmesan, and a maple dressing.| www.ourhappymess.com
About page for Ann Otis, author of Our Happy Mess. Information about Ann and the website.| www.ourhappymess.com