A simple, easy, rustic and hearty Vegan Roast that's sliceable, ultra-tender & full of flavor. Perfect for serving with copious amounts of gravy, roast potatoes & all the trimmings!| A Virtual Vegan
The easiest Vegan Mushroom Pie EVER! Stuff the mushroom with caramelized onions, top with pie crust then bake in your oven or air fryer!| A Virtual Vegan
Your brunch dreams are about to come true with THE best Vegan French Toast ever. It's soft, sweet & golden and has a texture just like French Toast made with eggs! Made with regular pantry ingredients, in under 15 minutes!| A Virtual Vegan
The ultimate Vegan Baked Mac and Cheese! Cheesy, saucy macaroni topped with an irresistible buttery, crispy crumb topping, all baked up in the oven until bubbly and gorgeous! This recipe contains no dairy, is easily made gluten-free, and unlike many vegan mac and cheese recipes it's made without nuts.| A Virtual Vegan
Incredible Vegan Mashed Potato Casserole that you can make ahead! Mash up the creamy tater filling, sprinkle over the cheesy, oniony, crispy topping, and bake up to golden perfection, or assemble and stash it in the fridge for up to 3 days!| A Virtual Vegan
Amazing Vegan Sweet Potatoes cooked in plenty of vegan butter and stock so they suck up all of that lovely flavor before roasting themselves to golden, sticky perfection.| A Virtual Vegan
Not your average Vegan Red Wine Gravy! This one is infused with sweet vegetable & fresh herb flavour and is super tasty, rich & flavoursome. Just perfect for serving with your holiday feast!| A Virtual Vegan
Ditch the packet and make your own easy Vegan Gravy with simple pantry ingredients in 5 minutes flat. It's cheap, quick, simple, flavorful, and great with any meal!| A Virtual Vegan
Soft, sweet, and buttery homemade Vegan Sweet Potato Biscuits. Quick and easy to make. Perfectly tall, flaky, and tender. Comfort food at its finest!| A Virtual Vegan
The best vegan mashed potatoes! They are packed with flavour, super fluffy, creamy and rich. Perfect for the holidays or weeknight dinners!| A Virtual Vegan
Perfect Vegan Yorkshire Puddings - Tall, crispy, golden sides, soft and slightly gooey bottoms, and a deep hollow just waiting to be filled with tasty gravy! And there's a gluten-free option!| A Virtual Vegan
Quinoa Cranberry Salad! Full of fresh, feel-good flavours that everyone will love! With nutrient-rich spinach, sweet dried cranberries and a zippy lemon dressing, it is able to stand alone as a protein-packed, healthy meal, or can be served as a side. It's easy to make ahead of time and is naturally gluten-free.| A Virtual Vegan
The best vegan ricotta with an authentic ricotta taste and texture. It's light, fluffy, mild, creamy and milky and can be used as a substitute for ricotta cheese in any recipe.| A Virtual Vegan
Foolproof Vegan Chicken Breasts with chicken flavour and texture you never dreamt possible! Use as a vegan substitute for chicken in any recipe.| A Virtual Vegan
Ultra-rich and creamy baked Vegan New York Cheesecake made with no cream cheese or tofu! It's sweet but not too sweet, tastes amazing, and can be served with your choice of topping. I love it with some berry compote!| A Virtual Vegan
Thinly sliced potatoes layered up in an easy, creamy, savory sauce and baked until meltingly soft, golden and bubbly! Vegan Scalloped Potatoes are a simple, classic vegan side that everyone loves!| A Virtual Vegan
Completely foolproof No Knead Focaccia bread! It is so easy! Mix everything up in a bowl with a spoon, leave for a few hours, then bake!| A Virtual Vegan