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Ever wondered why there are holes in Swiss cheese? Read on for information on the newly discovered theory behind the way Swiss cheese is formed.| The Spruce Eats
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This classic Reuben sandwich is made with rye bread, corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Variations are included.| The Spruce Eats
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This classic ham and Swiss cheese quiche is made with optional green onions. It's an excellent type of quiche for a lunch or brunch.| The Spruce Eats
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This creamy, dreamy potato side dish inspired by New York's Delmonico's restaurant dates back to the 19th century. Diced potatoes are baked with white sauce and topped with shredded cheddar or Swiss cheese and buttery breadcrumbs for a luxurious side to go with steaks, chicken, or any other main.| The Spruce Eats
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Learn how easy it is to make a croque monsieur—the classic French ham and cheese sandwich that has been a staple in bistros and cafes since the early 1900s.| The Spruce Eats
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Gruyère is a smooth-melting, creamy, cow's milk cheese that's featured in popular dishes such as Parisian croque monsieur and classic Swiss fondue.| The Spruce Eats