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Two Different Types of Cheese Rinds
Cheese rinds are the outside shell on cheese that forms during the cheesemaking process. Cheese rinds are natural and usually edible.| The Spruce Eats
Cheese rinds are the outside shell on cheese that forms during the cheesemaking process. Cheese rinds are natural and usually edible.| The Spruce Eats
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The generically named, American-produced Swiss cheese mimics true Swiss Emmenthal but with a milder flavor and lighter price tag.| The Spruce Eats
