Mango Salsa | Olives for Dinner
Sweet, spicy, and vibrant, this mango salsa is ready in minutes. Perfect for tacos, chips, or anything that needs a fresh flavor boost.| Olives for Dinner
Sweet, spicy, and vibrant, this mango salsa is ready in minutes. Perfect for tacos, chips, or anything that needs a fresh flavor boost.| Olives for Dinner
Crispy, flaky vegan crab cake sliders made with hearts of palm, Old Bay, and a zesty sauce—perfect as a vegan seafood appetizer or snack.| Olives for Dinner
Master the five tastes: sweet, salty, sour, bitter, and umami. Learn how balancing them can transform your plant-based cooking in this guide!| Olives for Dinner
About the people behind Olives for Dinner, a vegan food blog for those who love to cook and eat - Erin Wysocarski and Jeff Wysocarski.| Olives for Dinner
This sweet potato black bean burger packs a smoky, savory punch. It's crispy, tender, and ideal for easy meal prep or freezing for later.| Olives for Dinner
Discover how to make delicious vegan tofu satay with a rich peanut sauce. It offers bold, savory flavor and is perfect for summer grilling!| Olives for Dinner
Learn how to make the best vegan pulled pork with jackfruit, drenched in smoky BBQ sauce, perfect for summer cookouts and casual dinners.| Olives for Dinner
Experience the best vegan lobster roll recipe with hearts of palm, Old Bay seasoning, and a toasted bun for a perfect plant-based summer dish.| Olives for Dinner
