I'm Kate, a cookbook author, journalist and food blogger at You Say Potatoes, sharing easy, budget-friendly recipes from scratch.| You Say Potatoes
These Breaded Chicken Cutlets are tender and juicy inside, yet crunchy and crispy outside from the seasoned breadcrumb coating! Instructions given for air fryer, pan fried, or oven baked.| You Say Potatoes
Garlic Butter Boiled Scallops are quick and easy! Boiling them keeps the scallops moist and tender. They're then dressed with herb and garlic butter, plus a squeeze of lemon juice.| You Say Potatoes
With this easy homemade Shake And Bake Pork Chops recipe, you can make breaded pork chops that are juicy inside and crispy on the outside!| You Say Potatoes