How to cook jasmine rice - use just 1 1/4 cups of water for 1 cup rice. Most recipes get this totally wrong - jasmine is softer than most white rice.| RecipeTin Eats
Stir fries are quick, delicious and healthy and one of my go-to midweek meals. Try my secret weapon – this All Purpose Stir Fry Sauce which lasts for weeks, or everybody’s favourite Chop Suey Chicken Stir Fry and Beef and Broccoli. If you can handle the heat, look no further than Kung Pao Chicken, or have a browse through my Stir Fried Noodle recipes!| RecipeTin Eats
Chinese, Thai, Vietnamese and everything in between – except Japanese recipes (see RecipeTin Japan!). From Chow Mein to Pad Thai, Chinese BBQ Pork to Beef and Broccoli, I’ve got you covered for your Asian recipes!| RecipeTin Eats
How to cook basmati rice so it's fluffy - bring 1 cup of rice and 1.5 cups of water to simmer, then cook 12 minutes with lid. Rest 5 min then fluff!| RecipeTin Eats
How to cook rice perfectly in on the stove, in the microwave or in the oven! Foolproof method for perfect, fluffy steamed rice - no rinsing required!| RecipeTin Eats