Sofrito 101: How to Make Puerto Rico’s Essential Cooking Base – Familia Kitchen
This sofrito recipe gives soups, stews, rice and beef dishes that essential Boricua sabor. To cook Puerto Rican, you gotta have sofrito.| Familia Kitchen
This sofrito recipe gives soups, stews, rice and beef dishes that essential Boricua sabor. To cook Puerto Rican, you gotta have sofrito.| Familia Kitchen
I call pastelón lasagna’s cousin. My Puerto Rican husband calls it a medley of everything he likes layered in between sweet plantains.| Familia Kitchen
My favorite way to eat plátanos is tostones: burn-your-toungue golden brown plantain frittersrounds: so super-crispy and salty sweet.| Familia Kitchen
Mojo is a simple mix of garlic and olive oil that goes well with almost everything: grilled meats, fried yuca and, of course, crispy tostones.| Familia Kitchen
This picadillo recipe came to our family from my Puerto Rican husband, Pat. I like to call it the Puerto Rican sloppy joe's—but way better.| Familia Kitchen
Arroz con pollo is Latin comfort food at its most traditional. This is the family-famous recipe I learned when dating my Puerto Rican husband.| Familia Kitchen
