Nothing says spring like fresh asparagus. Lemony Asparagus Risotto showcases fresh asparagus, the flavor brightened up with lemon!| Mangia Bedda
Fennel and leek risotto combines sweet fennel and leeks with the rich flavors of Parmigiano and Fontina cheeses for the perfect comfort food!| Mangia Bedda
Fresh basil pesto is a breeze to make in your food processor. Enjoy in so many ways: with pasta; on pizzas and crostini or add a spoonful to soups and stews| Mangia Bedda
Creamy Roasted Pumpkin Risotto with Crispy Sage is fall on a plate! Avoid peeling and chopping with this easy roasted pumpkin technique for an easy dinner!| Mangia Bedda
Making homemade vegetable broth doesn't get any easier than this! Simmer vegetables and herbs, strain and use for soups or risotto recipes.| Mangia Bedda