Korean BBQ Beef Tenderloin Rice Stack - Simply Happenings
Korean BBQ beef tenderloin rice stacks are stacked with sweet and savory tender slices of beef (bulgogi), sushi rice, and an over easy egg on top.| Simply Happenings
Korean BBQ beef tenderloin rice stacks are stacked with sweet and savory tender slices of beef (bulgogi), sushi rice, and an over easy egg on top.| Simply Happenings
Get all of the deliciousness of a crispy pork egg roll in a bowl! They’re made with seasoned ground meat, crunchy cabbage, or coleslaw mix that’s seasoned with soy sauce and ginger, drizzled with sweet and sour sauce, and topped with crispy egg roll wrapper crunchies.| Simply Happenings
This is a recipe for Japanese teppanyaki fried rice with carrots, peas, and onion, with the option to make it into tasty chicken fried rice.| Simply Happenings
This is a delicious air fryer egg roll recipe with egg rolls made of slaw mix, ground pork, and wrapped in an egg roll wrapper. They're then air fried until golden brown and crispy. Serve with my homemade sweet and sour sauce.| Simply Happenings
Japanese steakhouse ginger sauce for dipping meat and vegetables, or eating with fried rice. It tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!| Simply Happenings
This Instant Pot Korean beef short ribs recipe is made with tender, fall-off-the-bone beef cooked in a rich Korean BBQ marinade.| Simply Happenings
This is a General Tso's chicken recipe with a pop of orange zest and habanero added to make a spicy sauce over crispy fried tempura chicken.| Simply Happenings
Quick and easy recipe to make Instant Pot ginger pepper steak with green peppers, onion, garlic, and ginger mixed in a flavorful, savory Teriyaki sauce.| Simply Happenings
