These quick pickled baby cucumbers with dill are crunchy, sweet, and tangy. They make the perfect addition to salad, wraps, and burgers.| Cooking With Elo
If you're tired of sad desk salads and overpriced grab-and-go bowls, I’ve got just the thing for you. This quinoa lentil salad is juicy, fresh, a little sweet, a little herby, and packed with Moroccan-inspired flavors that will 100% brighten up your work lunch break. Between the hearty quinoa, protein-rich lentils, and sweet bursts of... Read More The post Quick Moroccan-Inspired Quinoa Lentil Salad appeared first on Cooking With Elo.| Cooking With Elo
Ok, listen: chimichurri is not just for steaks. This herby, garlicky, zippy sauce makes an incredible salad dressing, and this corn couscous salad is here to prove it. This is the freshest, fastest summer salad you’ll make all season. It’s crunchy, herby, a little tangy, and packed with all the textures thanks to cucumber, pistachios,... Read More The post Corn Couscous Salad With Chimichurri appeared first on Cooking With Elo.| Cooking With Elo
This no-cook couscous salad is the ultimate summer lunch packed with Italian-inspired flavors like sun-dried tomatoes, olives, and basil tofu.| Cooking With Elo
This page may contain affiliate links to products I actively use and recommend.If you make a purchase through these links, I may earn a small commission at no extra cost to you.Thank you for your support!| Cooking With Elo
I'm a gluten-intolerant veggie lover with a Master's in Food Innovation, sharing healthy, gut-friendly, plant-based, and gluten-free recipes.| Cooking With Elo
This 4-ingredient black bean burger recipe is the easiest veggie burger recipe out there! It comes together in a food processor in 10 minutes.| Cooking With Elo
Red wine vinegar pickled onions are perfect to add to sandwiches, wraps and salads. This foolproof quick pickle method is perfect for beginners.| Cooking With Elo