Barley Risotto with Pesto and Mozzarella - Mangia Bedda
Substitute barley for rice in this barley risotto with pesto and mozzarella cheese, the perfect combination of flavors and textures!| Mangia Bedda
Substitute barley for rice in this barley risotto with pesto and mozzarella cheese, the perfect combination of flavors and textures!| Mangia Bedda
Nothing says spring like fresh asparagus. Lemony Asparagus Risotto showcases fresh asparagus, the flavor brightened up with lemon!| Mangia Bedda
Fennel and leek risotto combines sweet fennel and leeks with the rich flavors of Parmigiano and Fontina cheeses for the perfect comfort food!| Mangia Bedda
Greens and beans are a classic Italian pairing. Swiss chard and white bean pasta recipe is a simple but hearty and satisfying meal that comes together in the time that it takes to cook your pasta!| Mangia Bedda
Pastina Soup with Tiny Meatballs is comfort in a bowl. A staple in all Italian households for any occasion or any time of year!| Mangia Bedda
Creamy Roasted Pumpkin Risotto with Crispy Sage is fall on a plate! Avoid peeling and chopping with this easy roasted pumpkin technique for an easy dinner!| Mangia Bedda
These golden and crisp riceballs are a favourite street food in Sicily.| Mangia Bedda - Preserving tradition one recipe at a time
