I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
This no churn ice cream base is the easiest way to make ice cream without a machine. It's never icy, perfectly scoopable, and delish!| foodiecrush
Make this Pumpkin Spice Blend in minutes and use it in pumpkin pie, pumpkin spice lattes and more!| Veggie Desserts
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