Gnocchi or kofteh? I’d always thought of kofteh as meatballs of one kind or another. But in this recipe, I discovered that a dumpling may go by| Green Prophet
Khameer, a round flatbread of humble Beduin origins, once fell out of favor with the upscale eaters of the United Arab Emirates. But the tender round| Green Prophet
There’s nothing like homemade falafel when you’re in the mood for those savory, crunchy chickpea balls packed into a fluffy pita. We teach| Green Prophet
Rice is the standard “background” dish in many Middle Eastern menus. It’s often cooked quite plain, as a foil to the intense colors| Green Prophet
Umm…remind me, what’s vegewarian again? It’s enjoying plenty of sustainable, local, and delicious vegetarian foods, with meat d| Green Prophet
Miriam Kresh is an American ex-pat living in Israel. Her love of Middle Eastern food evolved from close friendships with enthusiastic Moroccan, Tunisi| Green Prophet
